Game Tester Freshers Walk-in Drive - GlobalStep Pune

Salary

20-35K PM

Location

Banglore

Highlights

Experienced in traditional South Indian dishes, strong food safety knowledge, efficient kitchen management, supervising assistants, reducing wastage.

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Description

We are seeking a highly experienced and passionate South Indian Chef to join our team in Rajajinagar, Bangalore. This role requires an individual with strong culinary expertise in traditional South Indian dishes such as dosa, idli, vada, sambar, chutneys, biryani, curries, and tiffin items.

The ideal candidate will have a proven track record of preparing these authentic dishes with consistent taste and presentation. They must possess strong knowledge of food safety and hygiene standards to ensure all kitchen operations are conducted safely and efficiently.

Key responsibilities include:

• Preparing batters, spice blends, and masalas from scratch
• Maintaining kitchen cleanliness and following stringent food safety protocols
• Monitoring inventory and ordering supplies as needed
• Training and supervising kitchen assistants
• Ensuring portion control and minimizing food wastage
• Timely preparation during peak hours to meet customer demand

The successful candidate will demonstrate:

• Proven experience in a similar role
• A strong understanding of traditional South Indian cuisine
• Ability to prepare large quantities of dishes without compromising on quality
• Experience working in fast-paced environments
• Leadership skills for managing kitchen staff effectively

We offer competitive salary, accommodation, staff meals, paid leave, and growth opportunities. Join us and be part of a dynamic team dedicated to delivering exceptional South Indian cuisine.

Skills

Culinary-expertise Food-safety-knowledge Kitchen-management Leadership-skills Portion-control